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Smart Warehousing - The Backbone of Efficient Fresh Food Logistics

  • August 30 / 2024

  • China

  • Muyuan

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Client Introduction

Founded in 1992, Muyuan is a modern enterprise specializing in hog farming, with integrated operations spanning feed production, breeding, hog farming, and slaughtering. As the world's largest hog farming company and a National Key Leading Agricultural Industrialization Enterprise, Muyuan achieved a revenue of $137.9 billion USD in 2024.

Success Story

In the fresh food industry, it is essential to ensure that food remains fresh and safe. Smart logistics solutions are key in effectively supporting every step of the journey from production to storage and distribution. 

Muyuan is a leading fresh food supplier in China and has fostered a long-lasting partnership with BlueSword. Each of our 14 collaborations is built on customized logistics solutions, ensuring that enhanced warehouse management and order fulfillment are future-proof for Muyuan's business expansion.

To address the unique challenges of fresh and frozen food storage, BlueSword implemented a comprehensive intelligent warehousing system tailored to Muyuan's operations. 

1. Intelligent Frozen Food Warehousing System

  • Robotic Palletizing - Ensures precise and efficient stacking.

  • Automatic Wrapping - Secures goods for safe transportation.

  • RGV System - Enables seamless goods delivery.

  • Stacker Crane AS/RS - Provides high-density, high-speed pallet storage & retrieval.

2. Intelligent Fresh Food Warehousing System

  • Automatic Bagging - Streamlines packaging for freshness preservation.

  • Automatic Weighing & Labeling - Ensures accurate product tracking.

  • Conveyor System - Enables smooth, continuous product flow throughout the facility.

  • Shuttle System - Delivers high-speed storage and retrieval for optimal efficiency.

By integrating BlueSword’s smart logistics solutions, Muyuan has strengthened its supply chain with automation, precision, and scalability—ensuring food safety, reducing operational costs, and supporting sustainable growth in the competitive fresh food market.


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